Avocado Salas

Not to hot, not to mild, totally tasty.

So I was inspired for this recipe after watching the Taco Chronicles on Netflix. If you haven’t seen it, make sure you eat first because you’re going to want to afterwards. Better yet, make this salsa and grab some chips and make it a binge night!

Prep time: 5 mins
Cook time: 10 – 15 mins

Ingredient List:
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* Avocado
* Poblano Chili
* 4 Avocados
* 3 – 4 roma tomatoes
* 1-2 bunches of cilantro
* Green onions
* Salt
* Water

Equipment:
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Frying pan / skillet
wooden spatula
high speed blender

Instructions:
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1.) Begin to heat frying pan / skillet on med-high heat.
2.) Rinse,clean and dry all veggies first. Cut and pit the avos. Cut tomatoes in half. Cut poblano in half, remove seeds. Trim ends of green onions.
3.) Add small amount of veg oil to pan / skillet and begin to “roast” chili, onions and tomatoes. We want to get a nice char on them.

4.) In blender, scoop all avos, add 1 large bunch (2 small bunches) of clean cilantro, charred veggies, 1 1/2 tablespoons salt, and 3/4 cup water.

5.) Blend to desired consistency. I don’t like it too smooth. Should yield 3-4 cups of salsa. Serve with your favorite tortilla chips.

Pro tip: reserve half and freeze for later. Unless you do the binge thing and you’ll go through all of it.

Pro tip #2: warm the chips up in the microwave for about 1 minute.

Drink paring:

Steve’s Margarita on the rocks: 2 part (shots) tequila, 1 part triple sec, 8oz. sweet & sour mixer, half a lime squeeze, over ice with a splash of apple juice.