Breakfast: Avo Toast / Green Chili Breakfast Taco

Two for one recipe for you. Who doesn’t love breakfast?

Here are some quick breakfast recipes that are super easy to make and could easily be served in a local hipster hangout. Avocado Toast is so simple and tasty – I’ll share a tip to take it next level. Green Chili Tacos are easy and a great grab-and-go option too!! Let’s get to it…

Prep time: 5 mins
Cook time: 5 mins

Ingredient List:
Avocado Toast
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* Avocado
* Egg
* Sourdough bread slice
* Balsamic glaze
* Salt & pepper (to taste)
* Butter
* Oil for cooking

Green Chili Breakfast Taco
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* Avocado
* Egg
* Flour tortilla (taco size)
* Cheese
* Green Chili Salsa (see photo below)
* Salt & pepper (to taste)
* Butter
* Oil for cooking

Equipment:
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Frying pan (egg pan if you got one)
wooden spatula
small mixing bowl

Instructions: Avo Toast
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1.) Begin to heat frying pan on med-high heat.
2.) Cut open avocado, pit and scoop out with a spoon into mixing bowl. Add a pinch of salt and mash with a fork. Mash until medium to small chucks remain.
3.) Toast sourdough slice. (I use an Asiago Sourdough to kick it a notch). While that is happening, start frying egg. Add some oil and a small pat of butter to pan. Fry egg to your liking – hint: over medium is best.
4.) When toast pops up, butter the bread a bit and spread mashed avocado. Top with fried egg. Drizzle balsamic glaze. Boom – done!

Pro tip: try sprinkling some roasted sesame seeds and seaweed also known as Furikake on top – next level right there.

Instructions: Green Chili Breakfast Taco
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1.) Begin to heat frying pan on med-high heat.
2.) Heat / slightly brown tortilla in pan. A small, small amount of oil can help the process. Set aside
3.) Cut avocado, pit and scoop into bowl. Add a pinch of salt and mash with a fork. Small to medium chucks are desired.
4.) Crack egg into bowl and add 1-2 tsp of water. Scramble. Pro-tip, the water will steam and fluff the eggs… Add a pinch of salt and pepper. Oil and butter pan, add egg and scramble with wooden spatula. Remove from heat.
5.) Assemble taco in this order: tortilla, avocado, egg, green salsa, cheese. Fold. Smash into your mouth. Enjoy!

Drink paring:

Weekday: Orange juice or berry smoothie
Weekend: Mimosa – preferably 2